NAUJIENA

Lithuanian dishes are often made with simple ingredients—potatoes, meat, vegetables, grains. But it’s exactly in that simplicity where their exceptional taste lies. Our ancestors created recipes from what they had at hand, and those humble beginnings turned into culinary treasures. Lithuanian food is honest, hearty, and comforting—perfect for a cold winter evening or a festive summer gathering.

5 Must-Try Lithuanian Dishes

1. Cepelinai (Zeppelins)
   A true classic of the Lithuanian table. Large potato dumplings stuffed with meat, curd cheese, or mushrooms, served with sour cream and crispy bacon bits. Comfort food at its finest, and a flavor that lingers in your memory.
2. Šaltibarščiai (Cold Beet Soup)
   Pink, refreshing, and summery—šaltibarščiai is the symbol of Lithuanian summer. Made with kefir, boiled beets, cucumbers, eggs, and dill, and often served with a side of hot potatoes. A perfect mix of freshness and satisfaction.
3. Kugelis (Potato Casserole)
   A golden-brown baked dish made from grated potatoes. Delicious both hot and cold, kugelis is typically served with sour cream or bacon. It’s one of those dishes that always tastes like home.
4. Vėdarai (Stuffed Pig Intestines)
   A traditional and somewhat unusual dish made from potato filling encased in natural pork intestine. Crispy on the outside, soft on the inside—an authentic taste experience worth trying at least once.
5. Lithuanian Rye Bread
   Dark, sour, and made from natural sourdough—our rye bread is a culinary heritage. Not only is it delicious, but also healthy, and pairs wonderfully with cheese, butter, or honey.

Food That Brings People Together

Lithuanian cuisine is not just about the meals—it’s about the emotions. It’s the smell from grandma’s kitchen, the family gathered around the table, the festive meals prepared with love. Every dish tells a story—about the countryside, about nature, about people who lived simply but sincerely.